Spring Menu Additions

Fresh flavors are on the menu with our Spring additions, available all season long at The Landing.

Enjoy vibrant new dishes like Halibut with pomegranate couscous tabouleh and caper vinaigrette, Broiled Miso Salmon with spring greens and a honey soy glaze, and our rich Mushroom Fricassee featuring wild mushrooms and crumbled feta. These seasonal specialties are crafted to highlight the best of spring’s flavors.