Easter Offerings

Celebrate Easter at The Landing from April 14 – 18! Enjoy festive specials and seasonal flavors crafted for the holiday. 

Roasted Lamb Racks | hasselback potato, spicy chimichurri 

The Velvet Hare | mijenta blanco tequila, cointreau, fresh carrot juice, cinnamon syrup, lime juice, orange bitters, pink peppercorn, sea salt rim